Notable Sales: André Vigneron
Known as ‘Vigneron fils’ to distinguish him from his father Joseph Arthur, André was born in 1881in Mirecourt, where he died in 1924. He succeeded his father at his Paris shop in 1905, and continued to use his brand until about 1910, when he introduced his own stamp André Vigneron à Paris. Each bow is numbered beneath the frog. He was assisted by Auguste Husson and Marie-Louis Piernot. Bows typically have a round stick, of deep red or orange brown colour.
(Paris, b 1881; d 1924)
Known as ‘Vigneron fils’ to distinguish him from his father Joseph Arthur, André was born in 1881in Mirecourt, where he died in 1924. He succeeded his father at his Paris shop in 1905, and continued to use his brand until about 1910, when he introduced his own stamp André Vigneron à Paris. Each bow is numbered beneath the frog. He was assisted by Auguste Husson and Marie-Louis Piernot. Bows typically have a round stick, of deep red or orange brown colour.
Lot 164
(Paris, b 1881; d 1924)
Paris, circa 1910
The stick on this bow is made of pernambuco and the faceplate is made of ivory. Both require UK re-export CITES permits - these will be applied for after the auction and a charge of £75 will be added to the invoice if you are registered outside the UK
£8,000-12,000
GBP£8,000.00 - £12,000.00
EUR€9,120.00 - €13,680.00
AUD$15,200.00 - $22,800.00
JPY¥1,678,480.00 - ¥2,517,720.00
KRW₩15,535,520.00 - ₩23,303,280.00
CHFCHF8,240.00 - CHF12,360.00
USD$10,720.00 - $16,080.00We offer buyers and sellers a bespoke private sale service, sourcing exceptional instruments and bows and matching them with the most discerning buyers.
More InformationTim Ingles and Paul Hayday will offer an initial evaluation of the authenticity and value of your instrument or bow to recommend an auction estimate and reserve price.
Enquire
Tim Ingles and Paul Hayday will offer an initial evaluation of the authenticity and value of your instrument or bow. At this stage, the assessment is free and without obligation. In the first instance, we suggest submitting good-quality images to us, preferably by email to info@ingleshayday.com or by completing the valuation form.
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